Name: Summit Hill Foods
Telephone: +

Ingredients

6 oz	cooked and chopped bacon
1 pack	cream cheese (16-ounce)
8 oz	drained crabmeat
2	small jalapenos, diced
2 tsp	Dijon mustard
1 Tbsp	Better Than Bouillon® Lobster Base
½ tsp	chopped garlic
2 tsp	chopped parsley
1 cup	shredded cheddar cheese
1 tsp	Red Rooster Hot Sauce

Directions

Completed step 1

1

Preheat oven to 350°F.
Completed step 2

2

In hot skillet, cook bacon until lightly crispy, drain, and set aside.
Completed step 3

3

In a mixer with paddle attachment, add all ingredients and mix until incorporated.
Completed step 4

4

When bacon is cool to the touch chop into small pieces and add to mixer. Mix until bacon is evenly distributed.
Completed step 5

5

Pour into an oven safe pan and cook for 10-15 minutes or until fully heated through.
Completed step 6

6

Serve with crackers or bread.

Recipe tags: Red Rooster Hot Sauce, easy difficulty, dinner, roast