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  5. Cajun Cacio e Pepe Spaghetti

Cajun Cacio e Pepe Spaghetti

  • Preparation Time
    Prep
    15 min.
  • Cooking Time
    Cook
    15 min.
  • Serves
    Serves
    4-6

Jazzed up with roasted red peppers and Cajun Heat hot sauce, this spicy twist on a classic Italian pasta dish is simple but delicious.

Cajun Cacio e Pepe Spaghetti

Ingredients

Quantity Ingredient
1 lb dried spaghetti
⅓ cup butter, cut into cubes and divided
1 cup diced drained jarred roasted red peppers
¼ cup diced pickled jalapeño pepper
2 cloves garlic, minced
2 tbsp Louisiana Hot Sauce - Cajun Heat
1¼ cups grated Parmesan cheese, divided
¼ cups finely chopped fresh parsley
2 tsp freshly ground black pepper

Directions

  • 1

    In large saucepan, cook spaghetti according to package directions. Reserve ¾ cup pasta cooking water; drain spaghetti.

  • 2

    Return saucepan to medium heat. Transfer 2 tbsp butter, roasted red peppers, jalapeños and garlic to saucepan. Stir in The Original Louisiana Brand® Hot Sauce Cajun Heat. Cook, stirring, for 1 to 2 minutes or until butter has melted and garlic is fragrant. Reduce heat to low.

  • 3

    Add spaghetti, reserved cooking water, remaining butter, 1 cup Parmesan, parsley and black pepper; cook, stirring, for 1 to 2 minutes or until pasta is well coated.

  • 4

    Divide among 4 to 6 bowls. Garnish with remaining Parmesan.

Tip: Substitute butter with olive oil if preferred.

Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, halfhour, stovetop
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