With crispy chicken tenders as the base, this wing-inspired chicken parm makes a quick and easy pub-style appetizer, snack or party food.
| 12 | frozen prepared breaded chicken tenders |
| ⅔ cup | The Original Louisiana Brand Wing Sauce |
| 1 cup | shredded mozzarella cheese |
| ¼ cup | grated Parmesan cheese |
| ¼ cup | ranch dressing |
| 2 tbsp | finely chopped fresh chives |
On foil-lined baking sheet, bake chicken tenders according to package directions. Increase oven to broil.
In medium bowl, toss chicken tenders with 1/3 cup The Original Louisiana Brand® Wing Sauce. Arrange chicken tenders on baking sheet and top evenly with mozzarella and Parmesan. Broil for 2 to 3 minutes or until cheese has melted.
Drizzle chicken with ranch dressing and remaining wing sauce. Garnish with chives.
Tips: Serve this chicken parm with veggies sticks and extra ranch and hot sauce for dipping.
Chicken parm can also be served in buns with shredded lettuce and pickled hot pepper slices.
