| Quantity | Ingredient |
|---|---|
| cooking spray | |
| 1 | large egg |
| 2 Tbsp | Litehouse Homestyle Ranch Dressing & Dip |
| 6 Tbsp, divided | The Original Louisiana Brand Hot Sauce |
| 1 tsp | kosher salt |
| ½ cup | quick or instant oats |
| ¼ cup | sweet onion, finely chopped |
| 1 ½ lbs | ground chicken |
| 2 Tbsp | unsalted butter |
| 1 cup | Litehouse Chunky Blue Cheese Dressing & Dip |
Preheat oven to 400 F. Line two rimmed baking sheets with parchment or foil and spray lightly with cooking spray.
Whisk together egg, Litehouse Homestyle Ranch Dressing & Dip, 2 Tbsp of The Original “Louisiana” Brand Hot Sauce™ and salt in a medium mixing bowl. Stir in oats, onion and chicken and stir until well-combined.
Scoop and form tablespoon-sized meatballs, using your hands to roll, and arrange on prepared baking sheets. Lightly mist cooking spray over the top of meatballs to help them crisp. Roast, rotating once halfway through, until meatballs are lightly browned and cooked through, about 10 minutes. Transfer to a large mixing bowl.
Heat remaining 4 Tbsp of The Original “Louisiana” Brand Hot Sauce™ and butter in a saucepan until butter is melted. Pour over meatballs and toss gently to coat, then transfer to a serving platter and serve with Litehouse Chunky Blue Cheese Dressing and Dip and toothpicks for dipping.
