These crispy chicken bites might be snack-sized, but they definitely pack a spicy punch with The Original “Louisiana” Brand Hot Sauce™ Hotter Than Hot!
| 1 pkg | (1 ½ lbs) frozen popcorn chicken, prepared according to package directions |
| ½ cup | ranch dressing |
| 1 Tbsp | fresh chives, chopped |
| 1 Tbsp | fresh dill, chopped |
| 1 Tbsp | fresh parsley, chopped |
| ¼ cup | Louisiana Hot Sauce - Hotter Than Hot |
In a small bowl, stir together ranch dressing, chives, dill and parsley. Transfer to a serving bowl.
2. In a large bowl, toss cooked popcorn chicken with The Original “Louisiana” Brand Hot Sauce™ Hotter Than Hot until well-coated. Arrange on a platter and serve with herbed ranch dressing for dipping.
Tip: For seafood lovers, substitute popcorn chicken with popcorn shrimp.
Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, app, roast
