Everything bagel seasoning is a quick and easy way to add flavor and texture to any dish! This avocado toast is a filling and balanced way to start the day, and it makes a quick and delicious lunch.
| 2 Tbsp | butter |
| 4 | eggs |
| ½ tsp | salt |
| 2 | avocados, pitted, diced and lightly mashed |
| 1 tsp | freshly squeezed lemon juice |
| 4 | sourdough slices, lightly toasted |
| 1 | green onion, thinly sliced |
| 2 Tbsp | everything bagel seasoning |
| 2 Tbsp | Louisiana Hot Sauce - Tangy Taco |
In a large skillet set over medium heat, melt butter. Crack eggs into skillet and cook for 3 to 5 minutes or until eggs are crispy around the edges and whites are set. Sprinkle with salt.
In a medium bowl, stir together avocado and lemon juice. Spread avocado mixture evenly among toasted sourdough slices. Top evenly with eggs.
Sprinkle green onion and everything bagel seasoning over eggs. Drizzle The Original “Louisiana” Brand Hot Sauce™ Tangy Taco over top.
Tip: For an added indulgence, top with crispy cooked bacon.
Recipe tags: Louisiana Brand Hot Sauce, easy difficulty, breakfast, skillet
