For delivery of in-stock items by 11/28, orders must be received by Tuesday, 11/19.

About Us

Name: Summit Hill Foods
Telephone: +

Welcome to the Louisiana way of life.

Good food. Good times. Good people. That’s what the Louisiana way of life is all about. And as Louisiana’s original hot sauce, it’s what we’re all about too.

We got our start in 1928 in New Iberia, Louisiana, when we carefully selected the best peppers, combined them with vinegar and salt and left them to ferment during the aging process. The result was a perfectly simple balance of heat and flavor that earned us a reputation for quality and taste.

More than 95 years later, and not a whole lot’s changed. We still make Louisiana Hot Sauce the same way in the same place with the same high standards. Sure, over the years, we’ve added to our family of recipes with flavored sauces, wing sauces, new pepper varieties and more, but we’ve always stayed true to who we are – perfectly balanced, perfectly original and always perfectly Louisiana.

95 years. Still hot.

A lot of things change over the better part of a century. We're not one of them. Since 1928, we've been using the same simple recipe to bring our fans a perfectly balanced taste of Louisiana. Why mess with a really, really good thing?

Our History

The ORIGINAL "Louisiana" Brand Hot Sauce™ has a long history of bringing quality aged peppers to food lovers everywhere.

Since 1928 our Hot Sauce has built a reputation for quality and perfection by using only the best carefully selected aged peppers.

Our hot sauce continues to be made in New Iberia, Louisiana, the original Louisiana way, where peppers are combined with vinegar and salt, and then left to ferment during the aging process. A process that remains unchanged!

Over the years, our Sauce Masters have added to our family of sauces by creating a number of "Flavored Hot Sauces" and ‘Wing Sauces’ using other pepper varieties and spices each with its own flavor profile. While our family has expanded we have stayed true to our promise made over eighty years ago to create a perfectly balanced sauce that is "not too hot, not too mild".